You know what I've realised? It's nigh-on impossible to take a good picture of something with vegetable chunks in it. It so often turns out looking, well, less than wonderful.
As per usual, towards pay day meals start getting less impressive in my house. This offering last night might not be all that picturesque, but it was pretty tasty, and the leftovers are working out REALLY well.
1 red onion still fairly usable, diced
the 3 last cloves of garlic in the bunch, finely chopped
3 nearly-past-it tomatoes, chopped chunkily (icky bits removed)
1 x 350g jar of arrabbiata sauce, only slightly past its best-before date
1 x 300g can of four-bean mix, salvaged from the back of the pantry, purchase date unknown
1 x sachet of tomato paste (or 2 tablespoons-worth)
a smattering of frozen peas and corn
the leftover half of a capsicum (which, unfortunately, I forgot to add), chopped
Saute the garlic and onion in the oil until nice and soft. Add everything else. Start cooking some pasta. Simmer the heck out of it all until your pasta is done. Dish it all up with some type of grated cheese. It'll be fine, just don't look at it!