My fondness for the Taste.com.au website is no secret: it's one of my first ports of call when I have an ingredient and want some ideas for what to do with it. So with a couple of nicely-ripe-and-squishy bananas just begging to be used, where else would I go?
I won't type up the recipe, you can find it here. You'll notice my chunks of date fell to the bottom - I think my mix was a bit too moist. But if you're looking for a REALLY easy, quite yummy cake, give this one a try.
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