Tuesday, September 04, 2007
Eating in: Bacon Leek & Cheese Muffins
When I've got something on my mind, or I'm suffering an extreme of some emotion, I love to bake. I find the structure and actions required to follow the directions soothing, I think. And today I'm in need of soothing.
So I decided to bake something I saw on Rosemary's blog a while ago, and here's the recipe.
I omitted the cheese, purely because after I started making these babies I discovered that I had none, and while I think they were lacking something, they still worked quite nicely without. Fresh from the oven (I ended up baking them for about 20 minutes instead of the 12-15 mentioned in the recipe, but these were also medium-large sized muffins), the one below was so soft and delicious it should have been criminal. Definitely something I'll be making again. Thanks Rosemary!