I got so tired of chocolate over the Easter weekend, but still wanted something sweet. Then I stumbled across this little gem of a recipe. So incredibly easy! Quite nice to eat, too.
Chocolate Fudge Bars
Sift 1 cup plain flour and 1 tbl cocoa together and add 1 cup dessicated coconut. Melt 185g butter and mix through the dry ingredients with 1/2 tsp of vanilla. Mix well until it all holds together. Press it into a greased lamington or slice tin and bake at 180C for about 20 minutes. When it's cold mix up a cup of sifted icing sugar, 2 tbl cocoa, 30g melted butter and 1 1/2 tbl of hot water until smooth and glossy, then spread over the top. When the icing has set cut the slice up into bars.
So easy!
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