Saturday, September 12, 2009

Banana Cake - revisited

Do y'all remember the banana cake I made a little while ago?

Making it again tonight, but substituting honey for the sugar. I wish you could smell my house right now... Anyway it's quite yummy. To make the substitution, leave out the sugar and throw in about 85g of honey instead. Then reduce the amount of milk by a smidge... and if all else fails, before you spoon it into the pan make sure it's the right consistency by adding either more milk, or a touch more flour. Decrease the temperature to 165C, and cook it for a bit longer.


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