Monday, December 13, 2010

Peanut Butter Choc Chip Bikkies

I wanted to make some biscuits (huge surprise there, right?). Actually, I wanted to EAT some biscuits. In particular, I had a hankering for some peanut butter and choc chip biscuits. These little babies were delicious, if I do say so myself (and I do), and they were dead-easy to make. I can't for the life of me remember where on the internet I got the recipe from, as all I have to go on now are my notes in my own nigh-on-inscrutable shorthand. I'll decipher it the best I can for you.

Peanut Butter & Choc Chip Cookies (made at least 2 dozen)
125g softened butter
150g brown sugar
1 lightly beaten egg
1 tsp vanilla
150g peanut butter (the crunchier the better, in my opinion, or if you use smooth, add 50g of chopped nuts. Or add the nuts anyway, it's up to you)
225g plain flour
1 tsp bicarb soda
200g choc chips

Heat the oven to 200C. Cream the butter and sugar. Add the egg and vanilla and beat lightly till combined. Stir through the peanut butter. Fold in the flour. Stir through the choc chips. Make teaspoons-full of dough into balls and place on a baking tray, then flatten slightly with a fork or anything else you like. Bake for about 15 minutes or until golden.


I also made a couple with finely diced bacon in them, on request for a friend. I personally didn't try those, as that's a bit out-there for me. I'm not sure how they tasted, I haven't heard much from that friend since! I'm sure the two aren't related though... Actually, we went to a Jeff Martin concert that night and any thoughts of biscuits went clear out of my head. Can you blame me?!

1 comment:

Annette said...

Oh snap - they look Gooooooood!!